My Fish Pie
160g Pollock
1 Leek
4 heaped tablespoons petit pois
75g Extra light Philly
1/2 Fish Stock cube
Packed of Asda Good for You - mash potatoes
I steam the fish first, with the leeks of the top layer of steamer.
Flake the fish up when cooler into oven dish - add the leeks and peas season well.
Make up the stock cube with boiling water about 200mls and add the cheese. You will need to thicken with a little cornflour.
Place the potatoes on top and bake for 20-30 mins
Delish - serve with lots of vegetables.
Will serve up to 3 adults
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2 comments:
Your fish pie sounds really delish!! Do you have any idea of how many points per portion this is please?
Great blog, makes interesting reading :0)
Thanks in advance of your kind reply,
Pxx
Hi Poppett - if you serve 2 it is 6 points if 3 its 4 points. Enjoy!
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